Pumpkin Fudge Recipe

This pumpkin fudge recipe is a wonderful treat for anyone who love pumpkin. Best of all, it is gluten free, non dairy and legal on Paleo, SCD and GAPS diets! You'll find more delicious recipes like it on this page of gluten free dessert recipes.

If you’re like me, you can’t get enough of pumpkin goodies in the fall season--or any time of year!

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Pumpkin Fudge Recipe

Ingredients

1 cup pumpkin puree

1/3 cup coconut butter

1/4 cup coconut oil, melted

1 tsp pure vanilla extract

1/4 cup honey

1/2 teaspoon cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

Pinch of sea salt

Instructions

Line an 8"x6" pan with unbleached parchment paper.

Mix the pumpkin puree, melted coconut butter, melted coconut oil, vanilla, honey, cinnamon, ground ginger, ground nutmeg, ground cloves and salt in a mixer or food processor. Mix well, till all ingredients are well blended.

Pour the mixture into the prepared pan. Place the pan in the refrigerator for about an hour.

Slice into squares and serve! Keep any leftovers refrigerated, as the coconut ingredients may soften at room temperature.